no more than 2,300 milligrams (mgs) of sodium a day with an ideal limit of no more than 1,500 mg. “Read labels and look for wording like ‘low-sodium’ (140 mg of sodium or less per serving), ‘sodium free’ (less than 5 mg of sodium per serving) or ‘no salt added’ (just what it says) when grocery shopping,” Dr. Rahimi says. Even a small reduction in the sodium in your diet can reduce blood pressure by 2 to 8 mm Hg, according to
Salt gets a bad rap when it comes to high blood pressure. While salt is likely not public enemy No. 1, it can cause trouble for certain salt-sensitive individuals. Sodium can lure water into the bloodstream, which can increase the volume of blood and blood pressure. ”
High blood pressure (HBP) is defined as a systolic pressure (the top number in a blood pressure reading that measures heart beats while pumping blood) below 120 mm/Hg and a diastolic pressure (the lower number that reflects the pressure in the arteries between heartbeats) below 80 mm/Hg. “Know your numbers and what they mean so you can prevent heart attacks and strokes by taking action to lower your blood pressure if it is elevated,” says Dr. Rahimi
before you go in—but definitely get your BP tested regularly. “High blood pressure is silent so you don’t know if yours is elevated unless you get tested during your annual physical,” says Ali Rahimi, MD, a cardiologist at
One in three of us have high blood pressure, and most of us don’t have a clue. High blood pressure causes no symptoms, yet it is a major risk factor for heart disease and stroke. There are many things we can all do everyday to keep our blood pressure in the normal range.